Redefining the Mobile Café
(Spring 2026)
Feb 17th Update:
We're nearing completion. Plumbing, electrical, and all major components are done. We're now installing all equipment, confirmining drainage, and writing up a checklist.
We're redefining what a coffee truck is by using top-tier equipment and the flexibility to go anywhere, we're delivering café-quality drinks with a modern, sustainable twist.
Why on Wheels
We want to build community ties before planting roots in a fixed location. Taking our café on the road gives us the flexibility to bring what we do to the people across the region, wherever they gather. Our menu is thoughtfully crafted to offer variety without the clutter: from pour overs to refreshing teas and layered lemonades.
Whether you're a latte lover, tea sipper, or lemonade loyalist, we’ve got something for everyone (even that one friend who “doesn’t do coffee”).
Building this office shed from the ground up helped me see anything is possible if you take it one step at a time.
Built from the inside out
It all started with an empty ProMaster and a vision: to bring you a powerful mobile café. Every inch of the interior was designed and built in El Paso, TX, then wrapped in artwork inspired by the region to give every cup on wheels a local touch.
We brew using premium equipment from La Marzocco, Eureka, and more. And instead of relying on noisy gas generators, we’ve embraced a cleaner, quieter, and smarter setup powered by modern electrical inverters. It’s a better experience for you.
No shortcuts here, we love the grind....literally
Today’s espresso machines can do a lot. But even the best gear needs the right beans, grind, measurement/timing, and preparation to deliver the perfect shot. That’s where we come in. Our mobile bar is built like a full café, designed to craft each drink fresh and with intention.
We’re always exploring different coffee-growing regions to discover unique flavors. Once sourced, we roast the beans in-house and use them at their peak, typically 2 days to 1 week after roasting (depending on brew method), so every cup starts with quality at the source. Buy from a local roaster with a roast date, not a "best by" date.
H2 oooooooooo (water)
In our mobile cafe, we use a five stage filtration system to remove the impurities and chlorine that is found in our water. In addition, we leverage Best Water Technology to use magnesium, giving you better tasting coffee.
Do you know what's in your coffee water?