The Pink Bourbon, "Bourbon"

Flavor Profile

Primary Notes: Ripe golden pear, cooked red apple, and dried apricot.

Sweetness & Sugar Browning: Deep unrefined panela, red honey, and sweet cane juice, rounding out with a rich toffee and mild brown sugar finish as coffee cools.

Acidity: Articulate and juicy, lemon candy and mild malic brightness.

Body: Medium and syrupy

Aftertaste: Clean, sweet, and lingering, with sweet toffee trading off against a mild, mouth-cleansing black tea tannin.

A Rare Competition-Level Gem

This Colombian Oporapa Pink Bourbon coffee is a masterclass in syrupy sweetness. Prized by baristas and highly sought after by collectors, this Pink Bourbon is notoriously difficult to cultivate, requiring meticulous care to reach its full potential. Every sip reveals a deep, complex profile of fragrant red honey, raw sugarcane juice, and the crisp sweetness of golden pear.

The "Bourbon" Plot Twist Here’s a fun secret: this coffee is a bit of a master of disguise! For years, farmers in Huila called it "Pink Bourbon" because they believed it was a natural cross-breed of Red and Yellow Bourbon varieties. However, recent DNA testing revealed it’s actually a rare Ethiopian Landrace variety that somehow found its way to Colombia. It’s an African soul grown in South American soil!

Origin & Craft Region: Oporapa, Huila, Colombia

The Farm: Sourced from dedicated smallholder producers in the "Emerald of Huila," where high altitudes and volcanic soil create the perfect stress for these dense, flavor-packed beans.

Product Details Size: 6.5oz (The perfect "tasting" size for a rare variety).

Roast Date: Roasted to order, never sitting on a shelf.

Format: Whole Bean (To keep those delicate aromatics locked in).