S/O = single-origin is sourced from one specific farm or region, showcasing higher quality and the distinct natural flavors that reflect the soil, climate, and care behind its cultivation.
This Brazilian S/O coffee comes from the Santa Rita de Cássia Farm, owned and operated by Carlos Henrique and daughter Dani Alkmin in the Serra da Mantiqueira of Carmo de Minas. This lot is honey processed, leaving a layer of mucilage on the beans during drying that enhances body and sweetness.
It brews with a pleasant balance of mellow chocolate and nut tones, with subtle complexity from hints of dried fruit and spice, making it versatile across roast levels and especially nice as espresso or milk drink coffee.
Flavor Notes:
Honey granola • Barley malt • Dried apple • Cinnamon-laced chocolate • Creamy body • Nutty hintsRegion: Carmo de Minas, Minas Gerais, Brazil
Farm / Station: Santa Rita de Cássia Farm (Carlos Henrique & Dani Alkmin)
Variety / Cultivar: Acaia, Catuai, Mundo Novo, Icatu (Bourbon types & modern hybrids)
Altitude: ~910–1250 meters above sea level
Process: Yellow Honey Process (coffee cherry skin removed, sticky mucilage left on seed during drying) • Patio sun-dried
100% Arabica
Roast date will be when ordered
Rio de Espresso - Brazil S/O
Store in a dark place or dark container
Avoid humidity, don't put in fridge (will absorb other smells)
Grind when making coffee, avoid grinding it ahead of time
Store at room temp