Description: 
This Kenyan Murambi offering comes from high-elevation farms known for producing some of the most vibrant and complex coffees in the world. Kenya is celebrated for its exceptional quality and clarity, and Murambi stands out for its abundant sweetness, rich body, and layered fruit character that the region is famous for.
 
Flavor Notes:
Brûlée sugar crust • Goji berry • Black tea • Lemon • Spice • Dark cocoa
 
Region: Kiganda Commune, Muramvya Province, Burundi 
Farm / Station: Murambi washing station (serves surrounding hillside villages / “collines”)
Variety / Cultivar: Bourbon (Bourbon types)
Altitude: ~ 2000 meters above sea level 
Process: Wet-processed (washed), with disc-pulping, ~24 h fermentation, then washing and raised-bed sun drying
 
8 oz bag
100% Arabica
Roast date will be when ordered