Roast date: within 24 hours of order date

Flavor Profile
Flavor Notes: Milk Chocolate, Toasted Macadamia Nut, and Honey.
Subtle Accents: A hint of Red Apple sweetness and a whisper of Vanilla Bean
Body: Creamy & Round
Body: Velvety
Acidity: Soft & Balanced
 
ABOUT THIS COFFEE
This Hawaii Kona S/O comes from the Darnall Estate on the Big Island of Hawaiʻi, grown along the western slopes between Mauna Loa and Hualālai at mid-elevations around 1,400–1,800 feet. These elevations sit squarely in Kona’s ideal growing zone, where temperature, airflow, and sunlight stay remarkably consistent.
One of the defining characteristics of Kona coffee is the daily mauka–makai breeze cycle. Morning sunshine promotes steady development, while afternoon cloud cover and cooling ocean breezes slow ripening and reduce plant stress. This extended maturation allows sugars to fully develop, resulting in clarity, balance, and gentle sweetness rather than sharp acidity.
 
S/O = single-origin is sourced from one specific farm or region, showcasing higher quality and the distinct natural flavors that reflect the soil, climate, and care behind its cultivation.
 
6.5oz bag
100% Arabica
Only provided in whole beans to preserve freshness