Gesha coffees cost more because they are extremely rare, low-yield beans grown only in ideal high-altitude conditions, and they produce some of the most delicate, floral, and delicious flavors in the world.
This coffee offers a refined sweetness and pronounced jasmine florals, with a light body and clean, crisp finish that highlights bright fruit notes like pear and white grape.
Region: Acatenango, Guatemala
Farm: Single-estate farm on the slopes of Volcán Acatenango
Variety: Gesha
Altitude: 1600 – 1700 masl
Process: Wet Process (Washed)
8 oz bag
100% Arabica
Roast date will be when ordered
Guatemala Acetenango Gesha
Store in a dark place or dark container
Avoid humidity, don't put in fridge (will absorb other smells)
Grind when making coffee, avoid grinding it ahead of time
Store at room temp