ROAST GUIDANCE
Light: Brighter, more acidic, floral, prominent fruit character
Light-Medium: Balanced acidity, balance of fruit and light caramel, brown sugar
Medium: Fuller body, less acidity, baked fruit, nuttiness, cocoa, caramelized sugar
Brew Map: roaster's recommended brew methods and roast level
- Drip (Light-Med, Medium)
- Pour-over (Light, Light-Medium)
- AeroPress (Light-Med, Medium)
- Espresso (Light-Med, Medium)
ABOUT THIS COFFEE
This Ethiopia Guji Goro Bedessa single-origin, S/O, selection comes from the celebrated Guji region, an area known for producing some of the most expressive coffees in Ethiopia. Grown at high elevation and processed with great care, this coffee delivers the floral aroma, bright sweetness, and clean, elegant character that Ethiopia is famous for.
Region: Guji Zone — Goro Bedessa Woreda, Hambela Wamena area, Ethiopia
Producer / Farm group: Small-holder coffee farmers delivering cherry to the Goro Bedessa washing station / farm-gate pool.
Variety / Cultivar: Heirloom Ethiopian landrace types.
Altitude: Up to ~ 2100 meters above sea level.
Process: Wet-processed (Washed). Cherry is hand-sorted; after depulping the mucilage is fermented ~24–36 h, then washed and dried on raised beds.
100% Arabica
Roast date: within 24 hours of order date
Ethiopian Fox - Bedessa S/O
These are baseline brew methods and roast levels to get you started
- Drip (Light-Med, Medium)
- Pour-over (Light, Light-Medium)
- AeroPress (Light-Med, Medium)
- Espresso (Light-Med, Medium)