Berry Brûlée | Cacao (6oz bag)

FLAVOR PROFILE
Flavors: A vibrant burst of jammy blackberry, chocolate-covered goji berry, and dried peach, underpinned by a deep, brown-sugar and dark cacao sweetness.
Body: A slick, syrupy, and juicy mouthfeel with a heavy, unified structure that coats the palate beautifully.
Finish: Clean, lingering, and deeply satisfying, shifting into an elegant finish of toasted cacao and sweet, caramelized fruit.
 
RECOMMENDED BREWING GUIDELINES
Pour Over / Drip - Water: 200°F-202°F. 
Espresso - Water: 198°F-200°F. Pull a standard 1:2 ratio shot with a slightly finer grind. 
Baratza Sette 270 grinder, I use 5e
Clever Dripper / Immersion - Water: 202°F. Use a 1:15 ratio with a 3-minute steep before releasing. 

Note on using a Keurig with this coffee
*You can, but you will blame the coffee for the lack of flavor. The truth is, Keurig machines are fixed to a certain water temp, 192F. This temp is too low to get the best flavor from this coffee and other similar coffee roasts. Check out this link for further info on this.
 
 
Kebele Goro Badessa, Woreda Hambela Wamena
 
Roasted within 24 hours