Wild Colombian Honey

FLAVOR PROFILE

Flavors: Creamy milk chocolate, warm caramel, and toasted hazelnut, balanced by crisp baked red apple, sweet pear, and a delicate touch of honeyed orange blossom.

Body: Smooth, buttery, and medium-heavy with rich sweetness.

Aftertaste: Clean and lingering with sweet cocoa butter, toasted brown sugar, and orchard fruit.

RECOMMENDED BREWING GUIDELINES

• Pour Over / V60 / Chemex: Ratio 1:16, water 200°F–203°F

• AeroPress: Ratio 1:14, water 195°F–198°F

• Espresso: Ratio 1:2 (18g in, 36g out) in 27–30 seconds, water 200°F

Why the name?

Wild Colombian Honey captures the raw, nectar-like sweetness of high-altitude Nariño. Grown on the steep Andean slopes of Buesaco, this roast brings out a golden, dripping-honey character of smooth, sensual, and naturally sweet without a trace of dark roast bitterness.

• Region / Origin: Buesaco, Nariño, Colombia

• Producer: Productores de Buesaco

• Process: Fully Washed (Wet Process)

• Cultivars: Caturra, Castillo, Colombia, Typica

• Elevation: 1,800 to 2,100 meters above sea level

• Roast Level: Medium (City+)

• Bag Size: 12oz bag (340 grams)

• Roast date: Roast on order if one is not readily available